Crispy chicken breasts coated in freshly-ground almonds, Parmesan and spices; oven-fried and served with tender zoodles simmering in a low carb-friendly marinara. I love Chicken Parmesan. Or, “Chicky Chicky Parm-Parm,” as we often refer to it as (thanks, “Parks & Recreation”). If I happen to forego the pizza on the menu at any given Italian … Continue reading Almond Crusted Chicken Parmesan with Zucchini Noodles (“Zoodles”)- Low Carb