Tender beef or venison steaks wrapped in layers of salty prosciutto, savory mushroom wine duxelle, fresh spinach, and flaky pastry. Beef Wellington is a dish that’s well worth the time and effort. ‘Twas the night before Christmas, and all through the kitchen, I was at the stove, stirrin’a dish that’s totally bitchin’. Adapted from the … Continue reading Beef Wellington- A Festive Christmas Feast