Chicken & Zucchini Parma Rosa Pasta

Pasta served with a bounty of chicken, zucchini, & sweet bell peppers, sautéed in white wine and coated in a creamy Parma Rosa sauce and topped with grated Parmesan. It’s a no-fail, one-pot dish that’s perfect for utilizing those fresh vegetables from your garden or the Farmer’s Market. Or, you can even add frozen vegetables, … Continue reading Chicken & Zucchini Parma Rosa Pasta