A deceivingly simple & delightful recipe that’s perfect for a spring brunch, party, or family gathering. Featuring smoky Gouda cheese, savory bacon, eggs, & fresh zucchini in a Pillsbury Crescent Roll crust, this brunch-tastic recipe is sure to be a hit! I’m Drinking Champagne, We’ve discussed the perfect pairing of eggs and champagne in prior … Continue reading Zucchini Pie with Bacon and Gouda